HOURS
wed.-fri. 10-5
sat. 10-3
TO ORDER
908-381-2738
Events
F A L L
Supper Club
October & November
Tickets are now available for our Fall menus at Lucullus-Events
MENU
CHICKEN ESCAROLE
Brodo, Guajillo, Carrot, Celery, Lemon, Tomato Confit
SOUPS
7P 14Q
TORTELLINI
Cheese Tortellini, Brodo
SALADS
CAESAR
Romaine, Parmigiano, House Crouton & Dressing
14
BEET
Roasted Beets, Arugula, Goat Cheese, Red Onion, Balsamic Dressing
ARTISTA
Arugula, Red Pepper, Parmigiano, Red Onion, Crouton,Balsamic
SANDWICHES
VODKA CHICKEN PARM
alla Vodka Sauce, Burrata
16
VEAL BONE
Chickpea, Dinosaur Kale, Confit Tomato
FALL HAM MELT
Ham, Pear, Dijon, Honey
MEATBALL
Neapolitan Style, Pecorino, Arugula
EGGPLANT
Mozzarella, Arugula, Roasted Red Peppers, Salsa Verde, Balsamico
PROSCIUTTO
Mozzarella, Basil, Olive Oil
CUTLET
Milanese, Arugula, Goat Cheese, Red Peppers, Balsamic
TOSCANO
Soppressata, Arugula, Manchego, Chive Butter
SICILIAN TUNA
Lemon, Mayo, Capers, Onion, Long Hot or Radicchio
GRILLED CHICKEN
Marinated Cutlet, Pickled Onion, Arugula, Pepper Mayo
ROAST PORK
Slow Cooked Pork Loin, Broccoli Rabe, Provolone
